Latest from the Blog
NYT Cooking’s Crisp Gnocchi with Brussels Sprouts and Brown Butter
I recently discovered this 20-minute recipe via Kitchn and knew instantly that I would have to try it. I had some gnocchi on hand and no plans on how I was going to prepare it. This dish calls for simple ingredients that were a cinch to whip up — and, yes, it really is ready in…
Healthy Tex-Mex-Inspired Vegetarian Casserole
So you’re not a vegetarian, you say? Neither am I. In fact, I tend to shy away from vegetarian dishes. Maybe it’s the native Texan in me, but I just love meat too much. That said, this dish is a keeper that’s going into my regular rotation. It was healthy, easy to whip up, and,…
Easy 3-Step Bread Pudding with Warm Caramel Drizzle
I love bread pudding. Absolutely adore it. But I’d never tried making it before because I assumed it was difficult to make. Let me tell you — this was so easy and so delicious! The only reason I won’t add this to my regular rotation is because, if I did, I would soon no longer fit…
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