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NYT Cooking’s Crisp Gnocchi with Brussels Sprouts and Brown Butter

I recently discovered this 20-minute recipe via Kitchn and knew instantly that I would have to try it. I had some gnocchi on hand and no plans on how I was going to prepare it. This dish calls for simple ingredients that were a cinch to whip up — and, yes, it really is ready in…

Healthy Tex-Mex-Inspired Vegetarian Casserole

So you’re not a vegetarian, you say? Neither am I. In fact, I tend to shy away from vegetarian dishes. Maybe it’s the native Texan in me, but I just love meat too much. That said, this dish is a keeper that’s going into my regular rotation. It was healthy, easy to whip up, and,…

Easy 3-Step Bread Pudding with Warm Caramel Drizzle

I love bread pudding. Absolutely adore it. But I’d never tried making it before because I assumed it was difficult to make. Let me tell you — this was so easy and so delicious! The only reason I won’t add this to my regular rotation is because, if I did, I would soon no longer fit…

#jambalaya-inspired dish for dinner tonight. @nytcooking’s recipe for Crisp #Gnocchi with #BrusselsSprouts and brown butter is a quick, easy 20-minute dish that tastes like a million bucks. Check out my take on it at lepetitgourmandblog.com! #lepetitgourmand #dinnerideas #easyrecipes #quickrecipes Coming soon to @lepetitgourmandblog — I tried @nytcooking crisp #gnocchi with #brusselsprouts and brown butter. This dish calls for simple ingredients that were a cinch to whip up. The end result was a dinner to die for! 🤤 #easyrecipes #dinnerisserved

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