I recently discovered this 20-minute recipe via Kitchn and knew instantly that I would have to try it. I had some gnocchi on hand and no plans… Read more “NYT Cooking’s Crisp Gnocchi with Brussels Sprouts and Brown Butter”
Recipes
Healthy Tex-Mex-Inspired Vegetarian Casserole
So you’re not a vegetarian, you say? Neither am I. In fact, I tend to shy away from vegetarian dishes. Maybe it’s the native Texan in me,… Read more “Healthy Tex-Mex-Inspired Vegetarian Casserole”
Easy 3-Step Bread Pudding with Warm Caramel Drizzle
I love bread pudding. Absolutely adore it. But I’d never tried making it before because I assumed it was difficult to make. Let me tell you — this… Read more “Easy 3-Step Bread Pudding with Warm Caramel Drizzle”
My Favorite Recipes of 2020
Photo credits (left to right): Gimme Some Oven (Brussels Sprouts Parmesan Pasta), delish.com (Italian Sausage Stuffed Zucchini), goop (Mustard Chicken Breasts with Brussels Sprouts and Potatoes), Le… Read more “My Favorite Recipes of 2020”
Caramel-Filled Fudge Cookies
I’ve been making these gooey caramel-filled cookies for about a decade. Let me tell you, they’re a real crowd-pleaser. Swap out half the mix with Reese’s peanut… Read more “Caramel-Filled Fudge Cookies”
Welcome to Le Petit Gourmand!
GOURMAND gour•mand / ,go͝or’mänd /Noun. A connoisseur of good food. Welcome to #LePetitGourmand! Here you’ll find a chronicle of my favorite recipes — from savory eats to sweet… Read more “Welcome to Le Petit Gourmand!”
Le Petit Gourmand 